Picture Darren as a storyteller, navigating his way through the present moment and his
surroundings. At Dewakan, he channels this narrative through the ingredients that
encircle him, utilizing them as signposts on his journey, revealing both where he has been and where he might venture next. The cuisine at Dewakan serves as his lens for
interpreting the natural world that envelops him.
Darren is a firm believer in a brighter culinary landscape. He's convinced that there's
perpetual room for improvement—whether it's in fostering empathy, nurturing the
environment, cooking better, living better, or reimagining restaurant systems. Central to
his philosophy is the drive to make a significant impact. He holds that this work is
essential, and, as he's done on numerous occasions with Dewakan, he is unafraid to be
the first one doing it.
Dewakan, recognised as one of Asia's 50 Best Restaurants in both 2019 and 2021, and
earning its first Michelin star in 2023, is consistently celebrated for its bold and authentic approach to food and hospitality. It remains a pioneer, relentless in pushing boundaries in its commitment in creating a unique restaurant experience.